mazza
12-09-04, 10:56 PM
Hey all,
I read in the Daily Mail yesterday that there is concern over the level of chlorine contained in 'ready washed, ready to eat' salads that you can buy.
It says that the salads are immersed in a solution of chlorine that is 25 times stronger than in a typical swimming pool!
Swimming pools have 2mg chlorine per litre, public water supply has 0.4mg chlorine per litre but the salads are washed in solutions containing 50 - 100 mg chlorine per litre!
The producers use the chemical to kill bacteria, thus keeping the product 'fresh' for longer.
This chemical and its by products (eg chloramines) are linked with various cancers and miscarriage as well as being harmful to unborn babies.
The pre-packed salad market is worth £200 million per year in this country - so plenty of people regularly buy them!
I have bought these salads - not very often, admittedly - and I felt that they were needing a little rinse through before eating even though they say 'ready to eat' ...so I have always rinsed them again before using them. But they still don't taste too good, so I do tend to stick to 'freshly made from scratch at home' salad :) .
(It says in this article that the chlorine strips the taste of the lettuce away which I can see could be true.)
The supermarkets don't deny the use of the chlorinated disinfectant solution and say that the residue left on the salad is less than of normal tap water. They therefore state that pre-packaged salad poses no health risk.
So, just a little tip for anyone who uses them... We are all encouraged to eat our '5 a-day' and this type of product would be a natural choice to help attain this target. Just give it an extra wash before eating as it will help to remove some of the chlorine residue and actually makes the salad taste better !
Happy healthy eating :eat: :eatin: !
I read in the Daily Mail yesterday that there is concern over the level of chlorine contained in 'ready washed, ready to eat' salads that you can buy.
It says that the salads are immersed in a solution of chlorine that is 25 times stronger than in a typical swimming pool!
Swimming pools have 2mg chlorine per litre, public water supply has 0.4mg chlorine per litre but the salads are washed in solutions containing 50 - 100 mg chlorine per litre!
The producers use the chemical to kill bacteria, thus keeping the product 'fresh' for longer.
This chemical and its by products (eg chloramines) are linked with various cancers and miscarriage as well as being harmful to unborn babies.
The pre-packed salad market is worth £200 million per year in this country - so plenty of people regularly buy them!
I have bought these salads - not very often, admittedly - and I felt that they were needing a little rinse through before eating even though they say 'ready to eat' ...so I have always rinsed them again before using them. But they still don't taste too good, so I do tend to stick to 'freshly made from scratch at home' salad :) .
(It says in this article that the chlorine strips the taste of the lettuce away which I can see could be true.)
The supermarkets don't deny the use of the chlorinated disinfectant solution and say that the residue left on the salad is less than of normal tap water. They therefore state that pre-packaged salad poses no health risk.
So, just a little tip for anyone who uses them... We are all encouraged to eat our '5 a-day' and this type of product would be a natural choice to help attain this target. Just give it an extra wash before eating as it will help to remove some of the chlorine residue and actually makes the salad taste better !
Happy healthy eating :eat: :eatin: !